Monofloral mānuka honey

An Ancient Force of Nature.

The Maori knew a long time ago that mānuka honey could help with the healing of various wounds, including burns, while reducing pain and boosting tissue regeneration. This special product was also known to help heal diabetic ulcers and other sores or ailments.

Knopf Monofloral Manuka Honey Guide

Choose "PETITE RÉSERVE" when you're looking for a natural sweetener that helps you maintain a healthy lifestyle.

Choose "RÉSERVE" when you're looking for a more potent, deeper-tasting boost for your everyday well-being.

Choose "GRANDE RÉSERVE," "PREMIUM," or "GRAND CRU" when you're looking for superior potency in all key factors, a rich and unique flavor, and a stronger complement to a comprehensive wellness program.

The UMF™ rating is an overall figure that provides a clear specification that consumers and producers can use regarding the purity, authenticity, and overall quality of manuka, but its display is not permitted in some countries.

Knopf Honey carries the various levels of certification needed to authenticate the freshest and most authentic mānuka honey, produced with care throughout the supply chain.

Dihydroxyacetone, by its chemical name, is progressively converted to MGO in healthy, living honey. It acts as a stabilizer of the MGO rating value, as it slowly transforms into MGO over time. The higher the DHA rating, the longer the expected life of the MGO rating in a product. This is why the best mānuka honey must have a DHA rating of more than 70 mg/kg to be UMF™ certified.

Another compound of great interest is hydroxymethylfurfural, whose presence at the required levels confirms that your mānuka honey has not been overheated or stored for an excessive period, or in improper conditions. The HMF rating mirrors the overall quality and unique blend of living properties you can expect in mānuka honey produced by an UMF™ certified supplier.